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Pork Loin Rub by Request


WormGuy

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This is for my dear freind Westie.

 

I use this on pork, but it could be used on other meats as well. I usually taste the rub and the sauce and adjust it accordingly.

 

 

 

Rub Mixture:

 

1-2 ounces salt

 

2 Tbls. Black Pepper

 

10 Ounces sugar

 

A sprinkle of garlic if desired

 

1 Tbls. Worcestershire sauce

 

Several sprinkles of Ginger

 

Oil to bind ingredients

 

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Put ingredients in a bowl. Add enough oil to "wet" the ingredients. Rub mixture on roast. Cook fat side up. Add a very small amount of water to pan, cook at 325 for 1 ¼ to 1/12 hours, depending on the size of the roast.

 

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There is a sauce to go with it.

 

 

 

Sauce:

 

2 Tbls. Cornstarch

 

¼ cup sugar

 

1 can pineapple juice (about 18-20 oz.)

 

1/3 cup vinegar

 

1 Tbls. soy sauce

 

Red food coloring if desired

 

 

 

 

 

 

 

:wormie2:

 

John

4 Comments


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thank you! it got buried somewhere in Mrs. S now... It is here and easy to find!

 

This is a really good rub for the pork loin... really good!

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