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question about dehydrator


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I bought a cheap dehydrator. I did apple rings, bananas, and onion, (outside because of the smell), and a few tomatoes. The tomatoes stayed good in a bag, but when I went to rehydrate them, they tasted soft, slimy. I threw them away. I don't think I did any of the things long enough. But,is the stuff supposed to taste just like it did when you dehydrated it? Anyway, I sold the thing at a yard sale and am now wondering if I should buy a better machine and try again. I love the idea of it, but I want the stuff to taste good. KWIM? Any help would be appreciated. Thanks

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My guess is you had a cheapy Ronco type with no fan or adjustable thermostat. If you don't have a fan the food can, and often will spoil before it dries.

If you get a good dehydrator the food will taste good. Sure, not like a fresh sliced tomato, but not as you described them to be.

 

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lovinthislife, look through some of the many threads we have on dehydrating here. You should know what to expect, and what kind of dehydrator you might like.

 

I have an Excaliber with 4 trays, and it has a fan and thermostat. I really like it. I just wish I had a bigger one. :)

 

And no, foods won't be *exactly* like fresh, but you will learn to use them in ways you enjoy them. They're healthy and you know exactly what is on them.

 

Just a few threads to get you started...

 

http://mrssurvival.com/forums/index.php?sh...p;hl=dehydrator

 

http://mrssurvival.com/forums/index.php?sh...p;hl=dehydrator

 

http://mrssurvival.com/forums/index.php?sh...p;hl=dehydrator

 

kittyhug4.gif

 

 

 

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