Hi Anna,
Does any of this food get wasted, go "off" etc. b4 you use it? I know things like sugar keep for ages but generally would you say that you use it all?
I got stuck when Y2K was supposed to hit. I stored everything. Even things with long shelf life was still sitting there after 3 years ...
Maybe I need more discipline to use what I have and not change the menu midstream because of what I saw in a cookery magazine ...
Cheers Pauline