My son has been gluten free for a couple of years, is on a limited budget so cooks from scratch. He is the gravy-maker in the household. Last year he thickened the gravy with cornstarch - tasty but veeeey thin. This year he found King Arthur gluten free flour and the gravy was great. He does very little bread- uses mostly rice or quinoa. He did find a gluten free bread at a Franz bread outlet that he says is the best he's had but pricey even with the discount. I hope it all works well for you.