Jump to content
MrsSurvival Discussion Forums

suzann

Users2
  • Posts

    56
  • Joined

  • Last visited

About suzann

Profile Information

  • Location
    Tx
  1. made 8 jars (jelly) of strawberry margarita jam...just waiting to see if it sets up...
  2. yesterday I dehydrated onions. Today is zucchini, squash,and shredded potatoes.
  3. well I have my canner and have used it once... To be honest I was scared to death and ended up turning off the stove and haven't used it since.. I won't give up I'll try again....soon
  4. My husband just ordered me a Mirro 22 quart canner Brand new for $59.??. He got free shipping and a $10.00 coupon off an E-bay purchase. Now I have to be patient ...and wait till it arrives...I'm excited...
  5. I found the same recipe "Annies Salsa" on recipezaar under the title wonderful salsa 8 cups tomatoes, peeled, chopped and drained 2 1/2 cups onions, chopped 1 1/2 cups green peppers 1 cup jalapeno peppers, chopped 6 garlic cloves, minced 2 teaspoons cumin 2 teaspoons pepper 1/8 cup canning salt 1/3 cup sugar 1/3 cup vinegar 1 (15 ounce) can tomato sauce 1 (12 ounce) can tomato paste as you can see the only difference is the amount of vinegar and the cilantro The recipe calls for mixing everything together and cooking it for 10 minutes, put into hot steril jars, seal and waterbath for 10 minutes.
  6. I'm new here.. I have been making this recipe for over a year now, I also change this recipe up no sugar less vinegar alittle more cilantro I use roma tomatoes around 10 to 12 4 to 5 good size zuchinnis everyone that has tried it LOVEs it..I have even sold a few jars here and there.
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.