ChelleAlaska

I canned up some venison stew meat - just cubed up meat - made 14 pints. It is so handy to have it on the shelf for quick dinners! Pulled some blackberries out of the freezer and made some jam - 7 jars. First time for blackberries - I think I should have strained out some of the seeds. Oh well! Can't wait until the snow melts and the rhubarb starts popping up - I might just have to shovel the snow off the garden beds to speed it up - can you say Spring Fever?

Fun ideas - thanks for sharing. I was thinking that this year I don't have to dye my eggs since now I have chickens and they come out all different colors