QUOTE (Cat @ Apr 4 2009, 06:00 PM)
Yup, yup, yup... Look in "Mare's collection of money-saving mixes (repost)" in this same section of the Kitchen. It's the first recipe, but you won't be able to stop *there*.... http://mrssurvival.com/forums/index.php?showtopic=21482
WOW !!! What a wonderful resource !! I've been looking for recipies like those ! Thank You !!! If i might add a couple "Plain" food recipes Hot Sausage and Veggies. 6 Hot sausage links, sliced about a half to three quarters of an inch thick. ( i slice them while they are still mostly frozen...much easier) ( One could also use loose ground hot sausage.) Brown with sliced (or wedge cut) onion. Then add sliced carrots, cauliflower and broccoli..( i use the frozen "California Blend" Chunk in potatoes, and let simmer until the veggies are tender. It is spicy-ish, but yummy. Someone else up-thread mentioned saving leftover veggies. I also do that, then when i happen to get sick... a pot of chicken soup with those mixed up veggies thrown in seems to Really help me feel better. ( if i make dumplings on it, DH is in Heaven. ) This is a wonderful thread. So very helpful ! Mea.