Cheesy Beef and Noodles in the crockpot.
2 cups macaroni, 2 cups shredded cheese, 2 cans cream of mushroom soup, 2 cups milk, 1# left over beef roast cut into chunks, 1 cup frozen veggies (I used the leftover carrots from the roast), 2 T dehydrated onion flakes, salt and pepper. Slow cook 6-8 hours or until noodles are tender.