JustAPrepper

(((Ambergris!))) We had a change of plans yesterday, ended up eating McD's. Tonight will be leftover stuffed shrooms with salad and mac and cheese.

Baked Ham and Swiss sandwiches with a mustard sauce.

Sausage Stuffed Portabella's and salad.

No, it's a recipe I've had forever. There's tons of variations on the interet. Basically it's just cream cheese, mayo, sour cream, bacon and tomato. You can jazz it up with other things but I kept it simple for the sandwiches. Tonight will be spaghetti, I think. I've got leftover sauce and noodles in the fridge that need to be used up.

Last night I put a whole new spin on something. I love Bacon-Tomato Dip/Spread and thought...I wonder if this would make a good Grilled Cheese Sandwich...the answer..YES! It was warm, ooey-gooey cheesy, bacony, tomatoey goodness in a grilled sandwich and we really liked it! Tonight...Leftovers from the week. A lone Turkey Burger and a couple of Bean Burrito's.

Baked chicken thighs with a sweet/spicy sauce, rice and a green veggie

LOL Viggie!! We ate almost the exact same thing! I did http://www.food.com/...casserole-49088 but subbed Refried Beans for the Beef. We really liked the way the Mushroom Soup added a depth of flavor to the Enchilada Sauce.

Found some new recipes over the weekend and for fun tried a spin on Pillsbury Cheeseburger Pie last night. One of the reviewers said it tasted like a Quarter Pounder so I thought, hey, why not. I didn't have the crescent rolls so I added potatoes instead. It was OK. Nothing we'd eat again but it was fun to try. Tonight is a new found Mexican Casserole. Subbing Refried Beans for the Beef and making it Burrito style instead of messing with all the layering. ETA: Wowza! Sorry about the "heat" Mt. Rider! I hope your taste buds recovered!

Tell me about this...is it just the soup and a can of Chinese Veggies or is there something more to it? It sounds interesting.

Wasn't feeling so great last night so it was plain baked chicken thighs and a salad. Tonight I splurged and spent the money for a couple of Italian Subs from Walmart. I used to buy all the ingredients seperately from my local grocery and make my own but I can't do it anymore with the price increase in deli meats and even come close to what Walmart sells them for.

Amazing that I've never eaten it before because we love Mexican food but I knew it was a steak dish so I looked up a few recipes. It doesn't appear to be hot at all, mostly just a meat marinade consisting of some kind of citrus, Lemon, Lime and/or Orange, and traditional spices like garlic, cumin, etc., then grilled but nothing I would consider "hot". Now that I'm more familiar with it, It actually sounds delicious and I want some!

Mt. Rider - how about a Lettuce Wrap with some Guacamole and Salsa? Or maybe Creamy Cilantro Sauce (an EatingWell Recipe that we LOVE and can post if you're interested) Or maybe just on top of a salad with a salad dressing of Salsa and Sour Cream combined? I've never done Low-Carb and most things I've thought of have carbs.

Cat, I hope you ended up eating something last night! Tonight we're having a Skillet Chicken with Gravy that calls for potatoes and carrots. I have both white and sweet potatoes but need to check to see which ones need to be eaten first. If the whites need to be eaten first I'll follow the recipe, if the sweets need to be eaten first I'll just add the carrots and bake the sweet potatoes. I'll add either a tossed salad or a side of green beans.

I'm a menu planner and am always looking for inspiration and these days whatever I cook has to be economical. I spent some time today reading through some of the links and posts and was wondering...what are you serving up tonight? Tonight we tried a new Kielbasa and Sauerkraut Casserole with mashed potatoes and garden carrots from the freezer. The casserole came out a little too sweet for my liking so I don't think I'll be adding that one to my recipe box. How about you?