sewandsew

What is your recipe for syrup please. I've done strawberry jelly, but not syrup.

Thank you! We don't need power. I am hoping the weather will be nice enough we don't need the heat or air. It has a generator if need be. Looking forward to meeting yall.

Do you have parking for a 40 foot RV? I have a panic disorder and can only travel in an RV. I would love to meet everyone.

Thanks.

Can someone please tell me why we can't can saltwater bream and blue crabs. I live in the deep south and my DH loves fish and thinks there isn't anything better than fried crab. I would love to add some to my storage. Please can someone help me?

12%

They were stored in my root cellar. The humidity stays around 40 and the temp around 60 to 70 degrees, There isn't any rust or bulging. Thanks Violet.

I have several cans of vienna sausage, and few veggies that are out of date. Could anyone please tell me how far out of date before I need to chunk them? Thanks

It is soft. I usually cook it down with onions. You can fix it like you would a salmon patty.

Me.

Thanks. I am having to learn how to can all over again. Please be patient with me.

Whew. Thanks. Could you tell me how to and how long you go in pressure cooker for pints?

Questions again please. Why do you add water to cream corn for processing in jars and why does it have to be processed for so long? I don't really like the idea of having my cream corn watered down. Thanks for the help.

Canned 7 pints and 1 quart of stewed squash.

Thanks