Screaming Eagle Posted October 27, 2008 Share Posted October 27, 2008 This is good stuff. Almost a meal in itself. I made some the other day and it's still moist inside after 2 days. I also modified it a bit by adding 3 stalks of thinly sliced celery that I had available and used a whole medium onion. Would have added maybe 1/2 bell pepper and maybe even some minced garlic if I'd had it available. I cooked it (be sure the oven is good and hot) until the top edges were sorta crunchy and the whole top was 'solid' to make sure the insides were done. Southwestern Style Cornbread 2 - C cornmeal mix white or yellow (not jiffy!!!) 1 - Table spoon self rising flour ¼ - tea spoon granulated garlic 1 - Cup Sharp Cheddar Cheese (shredded) ½ - Cup finely chopped onions 2- Table spoons chopped Jalapeno peppers You can remove the seed and membrane so it won't be so hot! But this is where you can make it as hot as you want. 1- 15 oz. can of a name brand cream style corn. All of it. 1- 15 oz can of a name brand Whole kernel corn drained 1 - small jar of pimientos (finely chopped ½ - Cup vegetable oil ¾ - Cup butter milk Pre. Heat oven to 400F Mix all ingredients together In a 10 inch cast iron skillet. Add a little vegetable oil and roll it around and place on a top eye till it starts to smoke then roll around again and add your mix. Shake it to level it then place it into your hot oven, BAKE TILL DARK BROWN ON TOP OR IT WILL BE SOFT IN THE CENTER Link to comment
ArmyOfFive4God Posted October 27, 2008 Share Posted October 27, 2008 Coupla questions- why not Jiffy & name brand corn? Any particular? Link to comment
Screaming Eagle Posted October 27, 2008 Author Share Posted October 27, 2008 Not sure exactly. Maybe Jiffy has baking powder in it or something? I used cheapo corn. I don't know why it says name brand. Link to comment
ArmyOfFive4God Posted October 28, 2008 Share Posted October 28, 2008 LOL, thnx. I wasn't sure. This sounds tasty. Link to comment
Virginia Posted October 28, 2008 Share Posted October 28, 2008 It could be that Jiffy is too sweet. Some cornbread mixes are sweet and some are not. Link to comment
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