Flavored Coffee Creamers

[Rita]

Instant Spiced Tea Mix

 

1 (7 ounce) jar Tang orange crystals

1/2 cup instant tea

1/2 teaspoon clove

1/2 teaspoon cinnamon

1 cup sugar

1/2 (1/4 ounce) package unsweetened lemonade mix

Directions

1Mix all ingredients.

2Use 1 - 2 heaping teaspoons in 1 cup hot water.

 

[westbrook]

oh yes... cocoa mix!!! and teas!! hadn't thought about teas!!

 

cool!!!

 

 

more! more!

[Rezgirl]

Originally Posted By: westbrook

FIRESIDE COFFEE MIX

2 cup instant Cocoa mix (such as Swiss Miss) containing sugar, milk and cocoa
2 cup Cremora
1 1/2 cup sugar
1 cup instant coffee
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg

Mix all together. Keep in an air tight container. Use 3 to 4 heaping teaspoons per cup, fill with hot water.

I gave this as gifts to families at church last Christmas. It was a hit. One person who doesn't like coffee, asked for the recipe

[Rita]

Swiss Mocha Coffee Recipe

1 cup instant coffee

1 cup sugar

2 cups nonfat dry milk

4 teaspoons cocoa powder

Combine all ingredients together. Store in airtight container. If giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.

 

Fireside Coffee Recipe

2 cups Swiss Miss

2 cups Cremora

1 1/2 cup sugar

1 cup instant coffee

1 1/2 teaspoons cinnamon

1/2 teaspoon nutmeg

Mix together. Keep in an air tight container. If giving as a gift, include a label

that says to use 3 to 4 heaping teaspoons per cup, fill with hot water.

 

Cinnamon and Spice Coffee Recipe

2/3 cup instant coffee

1-1/3 cups sugar

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. allspice

Combine all ingredients together. Store in airtight container.

If giving as a gift, include a label that says to use 3 to 4 heaping

teaspoons per cup of boiling water.

Amaretto Coffee Creamer Recipe

3/4 cup nondairy coffee creamer

1 tsp. almond extract

1 tsp. ground cinnamon

3/4 cup confectioners' sugar

Combine all ingredients together. Store in airtight container.

If giving as a gift, include a label that says to use 3 to 4 heaping

teaspoons per cup of hot coffee.

 

Toffee Coffee

1 cup instant coffee

1 cup nondairy coffee creamer

1/2 cup brown sugar

Combine all ingredients together. Store in airtight container.

If giving as a gift, include a label that says to use 2 to 3 heaping

teaspoons per cup of boiling water.

 

Café Caribe

4 tablespoons fine ground Jamaican coffee

½ teaspoon dried ground orange peel

¼ teaspoon ground cinnamon

1 inch vanilla bean dash ground cloves

Place ingredients in plastic zipper bag.

Seal and shake well. If giving as gift, include these brewing instructions:

"To brew, place coffee mixture in paper filter cone, and pour 4 cups hot water through. Yield: 4 servings"

 

Chocolate Almond Coffee Recipe

1/2 cup instant coffee

1-1/2 cups nondairy coffee creamer

1/2 cup chocolate flavored powdered drink mix

1/4 cup sugar

1/4 tsp. nutmeg

1/2 tsp. chocolate extract

1/4 tsp. almond extract

1/4 cup toasted almonds, chopped

Combine all ingredients together. Store in airtight container.

If giving as a gift, include a label that says to use 2 to 2 1/2 heaping

teaspoons per cup of boiling water.

 

Cafe Orange Cappuccino Recipe

1 cup instant coffee

1-1/2 cups sugar

2 cups nonfat dry milk

1 tsp. dry orange peel

Combine all ingredients together. Store in airtight container. Attach a label that says to use 2 to 2½ teaspoons per cup of boiling water.

 

Cafe Vienna

1 cup instant coffee

1-1/3 cups sugar

1-1/3 cups nonfat dry milk

1 tsp. cinnamon

Combine all ingredients together. Store in airtight container. Include a decorative label that says to use 2 to 2½ teaspoons per cup of boiling water.

 

Vanilla Coffee Recipe

1-1/2 cups nondairy coffee creamer

1/2 tsp. nutmeg

1 tsp. cinnamon

1-1/2 cups sugar

1/2 cup instant coffee crystals

2 tbs. vanilla powder

Combine all ingredients together. Store in airtight container. Use 2-4

tablespoons per cup of boiling water.

 

Spicy Coffee Mix

1/2 cup freeze dried instant coffee

1/2 teaspoon cinnamon

1/2 teaspoon allspice

1/4 cup sugar

1/2 teaspoon nutmeg

Blend all ingredients in blender on high for 15 seconds. Stir and

blend for another 15 seconds. Store in air tight container. Include a label that includes these directions: "For one serving: stir 2 teaspoons of

mix in 2/3 cup boiling water. Makes about 40 cups."

 

Bavarian Mint Coffee

1/3 cup nondairy coffee creamer

1/3 cup sugar

1/3 cup instant coffee

2 tbs. cocoa

5 hard peppermint candies, crushed

Combine all ingredients together. Store in airtight container.

If giving as a gift, include a label that says to use 2 to 2½

teaspoons per cup of boiling water.

 

Cafe Swiss Mocha

Ingredients:

1/4 cup powdered non-dairy creamer

1/3 cup granulated sugar

1/4 cup instant coffee

2 tablespoons powdered baking cocoa

Directions:

Place ingredients in a blender and process with the "liquefy" setting. (Directions to include with the gift: Use 1 1/2 tablespoons mix with an 8-ounce cup of boiling water. Stir well, and serve with whipped cream!)

 

Orange Cappuccino

Ingredients:

1/3 cup powdered non-dairy creamer

1/3 cup granulated sugar

1/4 cup instant coffee

1 orange flavored hard candies-broken into pieces

Directions:

Place all ingredients in blender and process on the "liquefy" setting until blended. (Directions to include with the gift: Use 1 1/2 tablespoons with 8 ounces of boiling water.)

 

Cafe Viennese

Ingredients:

1/4 cup powdered non-dairy creamer

1/3 cup sugar

1/4 cup instant coffee

3/4 tsp. ground cinnamon

Directions

Place all ingredients in blender and process on the "liquefy" setting until blended. Package with several smaller cinnamon sticks. (Directions to include with the gift: Use 1 1/2 tablespoons with 8 ounces of boiling water. This is also great with cream or whipped cream!)

 

Cafe Bavarian Mint

Ingredients:

1/4 cup powdered non-dairy creamer

1/3 cup sugar

1/4 cup instant coffee

2 tablespoons powdered baking cocoa

2-3 hard peppermint candies, broken (you can use a candy cane too)

Directions:

Place all ingredients in blender and process on the "liquefy" setting until blended. (Directions to include with the gift: Use 1 1/2 tablespoons with 8 ounces of boiling water.)

 

[Stephanie]

Bump

 

[Crazy4Canning]

Westie,

 

You make me want to because I don't drink coffee...hardly at all anymore...unless I'm around some coffee drinkers (like Trip!) and some of that non-dairy creamer is just disgusting! Eeeww!

 

Is there a particular brand that tastes better than another?

[westbrook]

I drink my coffee black .... when I drink coffee.

[ol'momma]

Smart people. I shouldn't drink it. It's bad for you... but, I got hooked on it when I was about 10 and now I cna't get through a day without it.

I'll take it black rather then use that artificial creamer. Some of that stuff is NASTY! (we-eell...maybe these recipes will force me to reconsider. )

[Ginger]

I make this instant hot tea recipe every Christmas for gift giving. It can chase a cold or a flu away for sure with all the potent spices.

 

Chai Tea Mix

1 cup nonfat dry milk powder

1 cup powdered non-dairy creamer

1 cup French vanilla flavored powdered non-dairy creamer

2 1/2 cups white sugar

1 1/2 cups unsweetened instant tea

2 teaspoons ground ginger

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground cardamom

 

Directions : In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

 

Note: You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above.

* I make a sugar free version using equal amounts of splenda that turn out really well. Also I do not use the vanilla flavored creamer or add vanilla and it still is mighty delicious. Enjoy!

 

[sassenach]

had to re-copy to a new word processor program and printing out now cause I don't know where I put the other one and have some binders here for Mrs S notes now and a new printer finally!

 

Looks like I found it again!