Louis1 Posted February 8, 2009 Share Posted February 8, 2009 Ahhhhh, incipient rebellion is in the air! Link to comment
Homebody Posted February 9, 2009 Share Posted February 9, 2009 Not sure if this is the right place to post this so feel free to move if needed. I no longer see where I can look up my post (old/current). Did I overlook it somewhere? or is it just not available on this site anymore? I used the "My post" feature all the time on the old site. Link to comment
MountainMommy Posted February 9, 2009 Share Posted February 9, 2009 Not sure if this is the right place to post this so feel free to move if needed. I no longer see where I can look up my post (old/current). Did I overlook it somewhere? or is it just not available on this site anymore? I used the "My post" feature all the time on the old site. "My assistant"... information... "my last ten posts" lots of good stuff in "my assistant" Link to comment
Homebody Posted February 9, 2009 Share Posted February 9, 2009 thank you, I din't know how I missed that button! Link to comment
MountainMommy Posted February 9, 2009 Share Posted February 9, 2009 thank you, I din't know how I missed that button! it's all right... lots of stuff to learn, but lots of great features. It is packed with them compared to the old forums. Link to comment
The MacKinnon Posted February 9, 2009 Share Posted February 9, 2009 Stop!!! I'm confused! I don't know what's going on!!! Sand? Driftwood? Burgundy? Huh? Ok I'm sorry. I haven't been keeping up. I went into circuit overload last week and have been spending all my time on the Food Network. My AP class spend last week learning about how to marinade a leg of lamb roast and why kosher salt is better for cooking and baking. We got into it after my lesson on Genghis Khan and Tatars, Tartars, Mongols. See, 'Tatar & Tartar' in Turk meant ugly. Genghis Khan's parents were killed in an attack. The other guys didn't kill the kids (thereby saving the Tatar Tots) and he vowed to get revenge someday, which he did, annihilating the original attackers, thereby necessitating the need for Tartar sauce. From there it went downhill into how Ina Garten does a reduction on bechamel sauce. And then I thought I needed to see if the site got fixed and whoa nellie! I like the burgundy, think the tan/taupe would be better in a soft gray, and have no idea what came before. Darlene, seriously - the site looks great as far as the color scheme goes, but it does seem a little uh, incomplete as yet. But I'm excited about the site; I'm eager to go 'sploring soon! Link to comment
Darlene Posted February 9, 2009 Author Share Posted February 9, 2009 Ahhhhh, incipient rebellion is in the air! Well, while I can certainly relate to the 'rebellion' part, I also know that if I have a talk with me, that I'm sure that I can convince myself that there's something better out there... Me, myself, and I are getting along pretty good these days... lolol Link to comment
Louis1 Posted February 9, 2009 Share Posted February 9, 2009 We got into it after my lesson on Genghis Khan and Tatars, Tartars, Mongols. See, 'Tatar & Tartar' in Turk meant ugly. Genghis Khan's parents were killed in an attack. The other guys didn't kill the kids (thereby saving the Tatar Tots) and he vowed to get revenge someday, which he did, annihilating the original attackers, thereby necessitating the need for Tartar sauce. From there it went downhill into how Ina Garten does a reduction on bechamel sauce. Whatever it is, PLEASE share! That is some good stuff!! Link to comment
Darlene Posted February 9, 2009 Author Share Posted February 9, 2009 Stop!!! I'm confused! I don't know what's going on!!! Sand? Driftwood? Burgundy? Huh? Now, don't worry Mtn Mama, you just go have another one of dem dere drinks they serve at that Tiki bar in your avitar and pretty soon, it won't matter that you're confused! lol Link to comment
The MacKinnon Posted February 9, 2009 Share Posted February 9, 2009 Yanno, D, I think I hear Jimmy Buffet calling me... wasting away in Margaritaville. Thank you Louis. Link to comment
Leah Posted February 9, 2009 Share Posted February 9, 2009 I have to agree with Darlene. The burgandy is pretty and all, but a nice evergreen would feel more MrsS-ish. MrsS-ish? Say that 3 times fast! I love taters! Mashed taters, baked taters, scalloped taters, fried taters... Link to comment
Spider Posted February 9, 2009 Share Posted February 9, 2009 Wow!!! I haven't been here in a while and it looks GREAT! I love the burgundy and gold. Link to comment
zzelle Posted February 10, 2009 Share Posted February 10, 2009 i would agree a nice evergreen would be nice,but i also like these new look Link to comment
quiltys41 Posted February 10, 2009 Share Posted February 10, 2009 I love the new colors! I vote to keep them. It does make the site easier to read for older eyes. I know...HUSH lol! Link to comment
Homebody Posted February 10, 2009 Share Posted February 10, 2009 Well, while I can certainly relate to the 'rebellion' part, I also know that if I have a talk with me, that I'm sure that I can convince myself that there's something better out there... Me, myself, and I are getting along pretty good these days... lolol sounds like you're in pretty good company, Darlene! Link to comment
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