Jeepers Posted March 11, 2017 Share Posted March 11, 2017 Bet your house smells good The CG! Quote Link to comment
The WE2's Posted March 13, 2017 Author Share Posted March 13, 2017 You should have smelled this house while we were chopping (dicing) onions and bagging them up for the freezer! We double bag them and they don't seem to smell up the deep freeze. I keep a couple of small "portion" bags in a small freezer container in the frig for immediate use. Quote Link to comment
The WE2's Posted March 13, 2017 Author Share Posted March 13, 2017 Watching for oranges, lemons and limes to come on sale ... want to dehydrate some more. I opened a jar from 2013 (oranges) and they smelled like fresh oranges and when put in a glass of ice water, tasted wonderful! Quote Link to comment
Jeepers Posted August 18, 2017 Share Posted August 18, 2017 (edited) I put a dehydrator full of raspberries in yesterday evening and later went to bed. Seventeen hours later they look like they are just barely starting to dry. I set the timer for another fifteen hours and will watch them closely. Sheeesh. I'm glad I still have electricity or else they would be moldy before they dry. Wouldn't one of those home freeze dryers be nice. I got some tomatoes to do next. I just hope the berries get done before the tomatoes start to go bad. I may be eating a lot of tomatoes this weekend. I'm hoping the lemons will wait too. Might be a lot of lemonade in my near future. That's what I get for trying to save gas and buying the fruit all at once at Sam's Club. Well I'll be darn. The raspberries are dry. They just retained their nice red color. Sheeesh, I almost made raspberry dust. Edited August 19, 2017 by Jeepers New info 1 2 Quote Link to comment
Mt_Rider Posted August 19, 2017 Share Posted August 19, 2017 8 hours ago, Jeepers said: Sheeesh, I almost made raspberry dust. Sounds very yummmy! MtRider Quote Link to comment
Ambergris Posted August 19, 2017 Share Posted August 19, 2017 Put the lemons in a jug/bucket of cool water with some ice cubes and set them in a cool place. They stay good a long time. 2 Quote Link to comment
Annarchy Posted August 19, 2017 Share Posted August 19, 2017 18 hours ago, Jeepers said: . Sheeesh, I almost made raspberry dust. Well dried. Quote Link to comment
Jeepers Posted August 20, 2017 Share Posted August 20, 2017 A little too dried. They will be good added to cereal, muffins, oatmeal and things like that. Eating as is will not be very flavorful. I learned a lesson though. Red raspberries look like red raspberries when they are dehydrated. If I can find that #$%^ battery charger...again, I'll take a picture and give the amounts I got. Quote Link to comment
The WE2's Posted August 20, 2017 Author Share Posted August 20, 2017 I jarred up my 2 bags of lemons (in light simple syrup) and the Roma's that I didn't get jarred up are in my deep freezer (and that's a lot of them!). The lemons I didn't get jarred up I cut in half and put them in baggies (double) and they're in the freezer. I'll defrost them later and decide if I want to dehydrate or jar them up. 3 Quote Link to comment
Jeepers Posted August 20, 2017 Share Posted August 20, 2017 Those look lovely! I have no freezer space. Quote Link to comment
Jeepers Posted August 20, 2017 Share Posted August 20, 2017 I don't know why my camera takes such lousy pictures. I don't take enough pictures to warrant buying a new one though. I'm thinking user error. Anyway, I bought 6 trays of 12oz. each of raspberries at Sam's Club. It filled the dehydrator nicely with placing each berry with the open side down. I read where they hold their shape better that way. They did. About 4 oz. didn't make it to the dehydrator because of bad berries. I only ate a couple. I ended up with 2 quarts. I dried them at 135 degrees. I'm not sure how long I dried them because I over dried them. I didn't think they were dried because they retained their color and I thought they were still fresh. So I kept resetting the timer. Next time I'll set the timer for 12 hours and check it every hour after that to see if they need more. 2 Quote Link to comment
dogmom4 Posted August 14, 2018 Share Posted August 14, 2018 (edited) Dehydrated zucchini and peppers from my garden and now dehydrating tomatoes from my garden. Not a lot...but I grew them... ? Edited August 14, 2018 by dogmom4 4 Quote Link to comment
Mt_Rider Posted August 14, 2018 Share Posted August 14, 2018 REAL pretty! MtRider Quote Link to comment
Jeepers Posted August 14, 2018 Share Posted August 14, 2018 They all look so lovely. But those tomatoes...to die for! They look so good. Lucky you! Wish I had some of those maters on a sammich with some mayo. And bacon. DROOL. Darn you Dogmom. LOL 2 Quote Link to comment
kappydell Posted October 3, 2018 Share Posted October 3, 2018 (edited) SWEEEEEET POTATOES! I must have a couple bushels of them from the garden & Mary does not eat them. Soooo I give some to my Md who is a veggie lover, and some to our friends down the road, and the rest I am dehydrating....slices, dices, and leather-into-powder. I like them plain, or maybe with some salt and butter, so it wont be anything fancy. I tried sweet potato chips, but I did not like the slightly grainy texture of them, so back to more traditional versions except for a couple I'll dry up for dog treats. I surely don't want them to go to waste (Noooooooooo! and the canner is still packed in the shed, so dehydrating is my next best option. Edited October 3, 2018 by kappydell 1 Quote Link to comment
Ambergris Posted October 4, 2018 Share Posted October 4, 2018 Sweet potatoes are a lot easier to dehydrate if you cook, mash, and dry like fruit leather. 3 Quote Link to comment
Twilight Posted October 4, 2018 Share Posted October 4, 2018 My DD sautéed her sweet potatoes, gently with gourmet herbs. Said she would never bake another. 2 Quote Link to comment
kappydell Posted October 17, 2018 Share Posted October 17, 2018 (edited) I like mine baked, so I baked them, pureed the pulp, then dehydrated and powdered them. Instant sweet potato puree. I kept some of the bigger and more perfect ones for other cooking, but the powder suits me and was easy to do. I ran across a different recipe for them today - reconstitute to a puree, stir in some crushed pineapple, spread in a baking dish and top with marshmallows. Bake to melt. I usually don't do my sweet potatoes with marshmallows, but I liked having the option if the whim suits. I also had good luck with the bananas I found for 25 cents a pound - sliced, dipped in lemon juice, and dried nicely. Wish I could find another sale like that... Edited October 17, 2018 by kappydell 5 Quote Link to comment
The WE2's Posted October 18, 2018 Author Share Posted October 18, 2018 I pressure can mine...just keep the pieces small. 2 Quote Link to comment
Jeepers Posted October 18, 2018 Share Posted October 18, 2018 Very nice! I love looking at food that's been prepped!!! Quote Link to comment
kappydell Posted July 14, 2019 Share Posted July 14, 2019 (edited) Its that time again! I cranked up the dehydrator this time to make winter squash powder. We have LOTS of small Waltham Squashes, so they are cooked, pureed and drying on leather-making sheets. When dry they will be powdered. Also did some broccoli florets, frozen ones that were taking up too darn much freezer space. God 1 quart jar out of a 22 cup bag of florets. Much more freezer room now. As the okra cranks up I will be drying that too, as last years okra kept nicely that way. Just sliced and dehydrated. The info I found said no blanching, so I didn't and they kept their color. I tried the seasoned whole crispy okra version and it was very, VERY good, but it won;t store as long because it uses oil (and I don;t need those extra calories anyway). The slices rehydrate nicely for oven fried okra (I use shake & bake on them, LOL), to toss in my stir fries, and in soups. Good enough for me, as M does not eat okra. I tried dehydrating sliced sweet yellow peppers, but they did not keep their color, so next batch I will blanch first. No problem getting more, they are producing like gangbusters! Edited July 14, 2019 by kappydell 5 Quote Link to comment
The WE2's Posted July 15, 2019 Author Share Posted July 15, 2019 May have mentioned this on another thread, but I did 6 trays of granola using my dehydrator. Ended up with two nearly full gallon baggies, then added dried cranberries and pecan bits. I'll add some ground flax seed when I open the baggie. Love dehydrators! 3 Quote Link to comment
kappydell Posted July 17, 2019 Share Posted July 17, 2019 I just ran across some tasty looking granola recipes for the dehydrator....so much nicer than heating up the house using the oven! I wonder if chex mix would work, too??? 2 Quote Link to comment
Annarchy Posted July 17, 2019 Share Posted July 17, 2019 Granola? What’s the recipe? Our BBQ is registering 250*F daily. Aluminum and plastic sheeting registers 200 *F. Seriously, I really don’t need to use the dehydrator in the summer, but would like to make some stuff. Hopefully, I’ll process the deer meat into jerky this week while it’s still extremely hot outside. Kappy, as long as it has minimal chemicals in it, it should be fine. 1 Quote Link to comment
Mother Posted July 18, 2019 Share Posted July 18, 2019 We just snagged a wonderful buy on bananas today. Two large produce boxes, probably close to fifty pounds, that were just being removed from the shelves to restock. We paid $5 for them all. Most were just starting to speckle and will be perfect for dehydrating and freezing. We love them both ways. We like them dehydrated to the chewy leather like stage that makes them taste almost like caramel. Another favorite dehydrated goody is Apple oatmeal cookies. The basic recipe comes from an old 'Dry It You'll Like It' book by Gen Macmaniman that I've used for years. I blend three or four raw seeded but unpeeled apples with 3/4 cup oil, a half cup or more of honey, and vanilla in a blender until smooth. I pour it into a large bowl and add about three cups raw oatmeal, a cup of chopped nuts or sunflowers, a cup of raisins or other dried fruit and sometimes cinnamon. Stir it well and then let it set for an hour or so to soak. I drop this by spoons full on dehydrator trays and dry until desired firmness. I store the softer ones in the refrig or freezer but they don't last long here. The apple base is great alone like a pudding or frozen like a sherbet. Yum! 3 Quote Link to comment
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