The WE2's Posted September 13, 2017 Author Share Posted September 13, 2017 Been doing some jarring up myself...jalapenos, poblano peppers, green beans, tomatoes, pears, lemons, chicken stock, more green beans, raspberry jam, potatoes and strawberrfies. Still have a freezer full of blue berries, blackberries and several cartons of strawberries...and Roma tomatoes as well as more potatoes. "til that time of year! 2 Quote Link to comment
Jeepers Posted September 13, 2017 Share Posted September 13, 2017 It all looks beautiful but... Those green beans are to die for. Making me think I should have put some up this year. Quote Link to comment
The WE2's Posted September 20, 2017 Author Share Posted September 20, 2017 Pears..that's what I'm up to my ears in! LOL Friends on a farm gave us 3 boxes! Some in preserves, some in heavy syrup for eating, then probably dehydrate the rest. 1 Quote Link to comment
Jeepers Posted September 20, 2017 Share Posted September 20, 2017 They look delicious! Lots of work at one time but after they are canned...it's easy eating for a long time Quote Link to comment
The WE2's Posted September 21, 2017 Author Share Posted September 21, 2017 All 19 pints...sealed and gift shopping is done for the year! Cover the lid with a pretty piece of cloth, put a new ring on it and attach a ribbon with a card...now who wouldn't enjoy a jar of spiced pear slices for their birthday or Christmas? 2 Quote Link to comment
The WE2's Posted September 21, 2017 Author Share Posted September 21, 2017 "ping, ping, ping"...a canners music! Six pints (plus a dab) of Pear Marmalade. Quote Link to comment
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