Guest Jack Posted July 23, 2017 Share Posted July 23, 2017 Can old pectin cause my mango preserve to turn black in the process? Quote Link to comment
Jeepers Posted July 24, 2017 Share Posted July 24, 2017 I wouldn't think so. Did you make sure your mangos were submerged in water or Fruit Fresh as you were preparing them? If not, the air would cause them to turn dark. Sorry I don't have any other clues for you. Quote Link to comment
snapshotmiki Posted July 25, 2017 Share Posted July 25, 2017 I made banana nut bread jam a while back and the top inch or so of all the jars turned dark. Not sure if that was a lemon juice issue or not. Quote Link to comment
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