This is for my dear freind Westie.

I use this on pork, but it could be used on other meats as well. I usually taste the rub and the sauce and adjust it accordingly.

Rub Mixture:

1-2 ounces salt

2 Tbls. Black Pepper

10 Ounces sugar

A sprinkle of garlic if desired

1 Tbls. Worcestershire sauce

Several sprinkles of Ginger

Oil to bind ingredients

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Put ingredients in a bowl. Add enough oil to "wet" the ingredients. Rub mixture on roast. Cook fat side up. Add a very small amount of water to pan, cook at 325 for 1 ¼ to 1/12 hours, depending on the size of the roast.

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There is a sauce to go with it.

Sauce:

2 Tbls. Cornstarch

¼ cup sugar

1 can pineapple juice (about 18-20 oz.)

1/3 cup vinegar

1 Tbls. soy sauce

Red food coloring if desired

John