Annarchy Posted February 27, 2019 Elevation 1,600. Boil tomatoes 30-60 sec., dip in cold water, remove skin, core & quarter. Boil gently 5 min. Add 2 Tbs. bottled lemon juice per quart. Pressure can, 20 min. @ 7 lbs. https://nchfp.uga.edu/how/can_03/tomato_crushed.html Quote Link to comment
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