Keiko

Stupid question of the day: What's Certo? I'm assuming it's a type of pectin...

Thanks Darlene and Dee...good to know I won't be poisoning the family! Gonna go write the blanching part down as optional on my recipe...just because I'm generally lazy all around!

Well, here's my 7 pints of Annie's Tomato Skin Salsa I used Roma tomatoes (cuz they were on sale) and only 2 jalapenos (because then the little ones can eat it too). 107027-Ping!.JPG

Umm...I didn't blanch and peel my tomatoes. Did I flunk? My Quality Control Officers didn't catch it, either. Keiko 107024-QualityControl.JPG