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YYY

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Everything posted by YYY

  1. Hi Everybody Some time ago, Darlene gave us her recipe for Spaghetti Sauce and Marinara Sauce. No matter what words I put into search, I can not find either recipe. Can someone please repost the recipes please? Thanks, YYY
  2. Hi Highdesertgirl, I put 1/2 teaspoon of beef boullion granules into each 12 oz jar (my favorite size jar). For chicken, I put 1/2 teaspoon of chicken boullion granules into each 12 oz jar. Hope this helps YYY
  3. Hi Everybody, Some time ago, I wrote asking about canning hamburger (ground beef). I had canned it before but I was always unhappy with the taste/texture of it. It always seemed off ā€“ for lack of a better word. It turned out that many of you thought the same thing. I stopped canning hamburger. Last week, I went to the following site ( http://foodstoragemadeeasy.net/2010/12/12/how-to-pressure-can-ground-beef/# ) and read about how she prepared her hamburger meat ā€“ she boiled the meat instead of browning it before putting it into the jars. I decided to try her boiling method. I made spaghetti for dinner today and used a jar. I could not tell the difference other than the meat seemed a little softer. I dumped the contents of the jar into a pan and let it cook down until most of the liquid was gone. Then added the other ingredients. I was pleased. Yeah! Yeah! Yeah! I thought Iā€™d pass on this info in case someone wants to give hamburger a 2nd chance. YYY
  4. Hi everybody, I am so-o-o-o late. I finally had a chance to can the salsa. Came out good. I used lime juice instead of vinegar, I did not add sugar, and I left the seeds in the jalapenos for some heat. Yeah Have a nice week YYY
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