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Posts posted by HSmom
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WOW! Have you seen the number of view on this thread? Awesome!
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Here's some detailed info: http://www.eggsafety.org/f_a_q.htm
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Pumpkins are a great idea! I love the rich yellow yolks. Mmmm...I had sunnyside up eggs - with very runny yolks - just this morning. They are so awesome!!
Anyway...if your hens are getting a "layer" feed or even "all-purpose" they aren't supposed to need calcium. I do offer calcium in a separate feeder. Initially, I bought crushed oyster shell from the feed store. Now I just feed them back their own egg shells (well crushed, so they don't LOOK like eggs - you never want your hens to figure out that eggs are food).
I've heard different things about grit. I've heard that if they are on pellets they don't need grit, cuz it's just mash pressed together into the pellet shape. Therefore, if they eat "real" food, they would need grit. OTOH, if they are free-ranging, they supposedly will find their own grit in nature, as they go along. I've had these hens about 18 months, and I've never given grit. They eat mostly pellets, with some produce refuse thrown in. They do not free-range, but have a small yard where they can make dust-bath holes and scratch for bugs. At times, I've "tractored" them, but that has proved pretty labor intensive.
BTW, your question lumped together grit and calcium. Just in case anyone is confused: calcium is just that. It makes bones strong, and egg shells too. Grit is rocks that ALL birds eat. Birds do not have teeth. The consume grit, which resides in the "crop" (an out-pouching - sort of - of the esophagus). The grit then grinds the food in the crop. I think the idea with pellets is that they disintegrate in moisture - such as stomach juices.
Moving on, I've always used supplementary light in the winter. Hens need 14-16hrs of daylight to stimulate the pituitary gland to lay. By nature, they only want to lay in the spring, when their chicks will come into a warming world with increasing food supply. Artificial light "tricks" the hens hormones. I use a CFL bulb on a mechanical timer (CFL bulbs and electronic timers don't get along).
I do refrigerate all of our eggs. If they are clean, I NEVER wash them. If they get laid outside the nest and are muddy/poopy, I leave them dirty until I'm ready to use the egg. Then I wash in plain water using only my hands to scrub. If an eggshell is cracked, I immediately boil the egg and give it to the dog (after it cools).
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This website http://www.umext.maine.edu/onlinepubs/htmpubs/4029.htm is titled "Saving Money with Homemade Convenience Mixes." It's quite extensive, and well worth a look-through.
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I taught my child how an internet forum works. lol
Said child wandered by while I was perusing Mrs S and asked. So I explained about forums and threads, and siggies and avatars. It was cool!
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I have a feeling that as our economy continues to deteriorate, this thread will see more and more views. I'm back today because dh may only work about half of this whole year.
Really, I think all of this is about effort. With a little effort and thought, I can make TERRIFIC cheap meals, but if I'm feeling lazy or short on time, meals get more expensive.
Off I go, to make dinner: Individual French Bread Pizzas...on sandwich rolls (free), with left-lover spaghetti sauce, a can of mushrooms, a tiny portion of the pepperoni slices I purchased at Costco, and mozzarella cheese from Costco.
Let's see...effort...I should add to this a salad and/or homemade applesauce.
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I pressure cook chicken for the dog and grind the bones right into the meat. Next time, I'll get brave and try a nibble.
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Originally Posted By: VioletThe top 2 pictures are only counterweights. They are not meant to regulate the pressure, only hold it in and allow pressure to build. The first one is the new model counterweight. The second picture is the kind that came on my old canner, but still a counterweight.
The third picture is a three piece weight set. It comes apart. It is part number 50332. That is what you want to use for making it into a weighted gauge canner. Leave the dial on, just don't rely on it for accuracy. No more having to test the gauge every year. -
I stayed home. No money spent.
Seriously, I worked on gathering our 2008 tax data, paying bills and the like. I also cooked lunch and dinner from scratch.
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This link to the brief safe was posted earlier by Jakk http://www.savingadvice.com/blog/2007/01/2...f-it-works.html
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Adding to one's knowledge base is (almost) always free.
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I do needlework of some sort (knit, crochet, quilt, embroider, etc). Sometimes I read fiction. During gardening season, I spend hours out there alone. Sometimes I walk my dog after dark.
The best de-stressing times are those when my body is engaged in something that doesn't require thought. Then my mind can free-associate through whatever is troubling it.
Okay, and sometimes....I do mental math. Such as: at my current rate of savings, what will be my balance (including interest) on such-and-such a date.
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Quote:If you would LOVE to own a live-trap. (or own several).
I have two. One for rats & squirrels. The other was supposed to be for a raccoon, but caught a (nasty) oppossum.
FYI, the rat/squirrel trap is currently set. Any critters caught will be named "Bubbles" and deposited -still in the trap- in the large trash can out back (that happens to be full of water).Quote:If you've measured all the windows in your house for blackout curtains.Quote:-You might be a survivalist if you spend all day planning, stocking or organizing you preps, go to sleep dreaming about getting ready, and wake up with yet another prep idea. .... ahem hsmom!
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Originally Posted By: PrudyIf you have ever toyed with the thought of making an expedient greenhouse from your children's play set and visqueen. Double points if you already have the visqueen and appropriate fasteners.
Oh yeah!
*HS heads off to the hardware store* -
Welcome CoffeeZilla!
I, too, order from Azure Standard. the $550 minimum is new Summer, 2008.
In addition to grains and beans, I order organic meats, organic cheese, miscellaneous canned and frozen items, non-GMO canola oil (much cheaper than organic olive oil)... and much, much more.
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Definately dehydrate (rings), assuming the apples are in good condition. If they're "windfall" or otherwise damaged apples, applesauce is a good option, but too labor intensive for my taste.
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DoubleD is my favorite person to ask financial questions of.
Quote:So, how do you balance your debtreducton vs prep purchases?My own opinion is that this is about balance. I have a credit card balance (older than dirt, but now close to payoff), a savings account, and preps. Plus a mortgage. And my dh's vehicle is still in payments. I put $600 to the CC (min payment is ~$150), $150 to savings (plus most "extra" - unexpected - money), about $75 to preps (plus occasional"extra" money), $150 over principle on my mortgage and minimum pmt to dh's vehicle. When the CC is paid off, I'm going to bolster our savings account to three months, which will match our food of three months.
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Originally Posted By: cookiejar
Anyone else drooling?
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Your Type is
ISTJ
Introverted Sensing Thinking Judging
Strength of the preferences %
22 1 62 67
The "S" is pretty weak; other times I've done this I've scored INTJ.
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Okay, that banana slicer is funny. Unless you're a caterer, what's wrong with a butter knife?
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I don't own a mop!
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Flushable toilet bowl scrubbers.
Baby food (not including formula).
Many, many, many cleaning products.
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Thanks Leah. I forwarded this picture to my dh, so he can tease his friends with it. lol
I can't believe someone actually sat and did that! :darleneswoon:
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Originally Posted By: DarleneOriginally Posted By: HSmom
poverty cooking
in Kitchen Recipes
Posted
Now that's a cheap meal!!!
Today for lunch:
Smoothie made from purchased plain natural yogurt (75c) and home-grown, home-canned plums
Corn on the cob - straight out of the garden
Garlic toast - free "day old" bread, spread with about 10c worth of "garlic spread" from the store.
Soup made from home-canned chicken broth, minute rice, freeze dried peas, freeze dried corn, TVP and salt. (maybe 10c).
Dessert was free "day old" cinnamon bread.
Total for three people: less than $1.