ricardo

Are you just using lard? It's best if you use FO or is it EO (brain dead). Anywho, the smell won't last as long and you will have to use more of it. Couldn't hurt. Other than that, your ok to go.

That was really nice. I know that mstooke57 is really going to enjoy that. Well written Butter.

That's your job as a hugger!

Slgrubbs says it's ok for Grubby to be hugged too. It looks like mstooke57 is saying they need to be hugged.

See what I mean? I couldn't find it this morning.

Where do you want us to make this list? A sticky or post it at the front of forums?

http://www.drugdigest.org/DD/Interaction/ChooseDrugs This is the one I found in the Flu Clinic

Here are some aprons to drool over. http://www.stitchthrutime.com/mother_daughter_aprons.htm http://www.dorothyshomegoods.com/index.php...772f4d34f38e56f

Quote: Quote: Quote: http://www.backintimedesigns.com/catalog/i...026/1313081.htm now that's the kind o apron this ole lady needs which one.. right or left? left... The gray one! I like that one too. I was telling Butter about wiping noses with the end of my shirt. This apron would be good for picking up eggs, toys and there is lots of space for wiping noses!

This morning my husband wanted to take some medication but wanted to make sure it didn't interfere with his other medication. He was looking up drug interaction web sites but could not find a good one, most wanted membership. I told him that on my forum there was a link to to one. While he was sitting at the computer and I was standing and working the mouse. I came here went to Flu Clinic, and did a search. When I am in a hurry I tend to overlook things. He was rushing me, or maybe he wasn't but the point is I couldn't find it right off. As soon as he got off the computer I found it right away. Long story, short. Could we put really important links somewhere easy to find? Without conversation in them, only the link and what it's for.

Quote: My Friend Grubby is a peach! She shared some of her elderberries with me.. And surprised me with 3 vintage aprons! Pretty great person to have in your corner! Love ya Grubby!

That's great. The more the merrier.

Westie, is this someone you know? Amberjade

Quote: Buttercup... I bought this pattern.. still waiting for it to come in. http://www.buckaroobobbins.com/page8.html live the name of this site.. buckaroobobbins! too cute! scroll down to the sketch of apron... I (still) OWE YOU an apron! I have the fabric. Can you imagine wearing something like this everyday? I don't know if I could get used to all that fabic being in my way! I'm a jeans and T-shirt kind of person, but I do love aprons. The apron Butter showed from ebay is what I want but that's not my size. DARN! (Vintage Full Bib Apron Pinafore Floral Full Skirt- The apron goes on over the head and has actual armholes. There's a tie at the waist in back. The skirt is full and very fifties. Two front patch pockets.) OK, I have a question. I have apron patterns, but they are ONE SIZE FITS ALL. How do I take one of these patterns and make it fit a plus size person? I have another quesion? When having a party and you are still preparing the dinner and you go to sit down should you still have your apron on? Especially if it is an elegant one, you know one with lace and frills? I have seen movies (50ish) and they have these see-through aprons that match their dresses, do you keep it on? I have some of these aprons but they are so delicate, and I certainly don't have any outfits that would match them.

I am a Martha watcher. Not a Martha doer. I submitted the post to give you the idea for the bib style using dish towels. You know the top one could be nice and the bottom one could be any kind of towel. Maybe use buttons to hook them together. That way you could mix and match and if the top is still clean button on a clean bottom.

Quote: I have a half apron (I could really use the bib type, my poor shirts), but I love it because it has a hand towel sewn right on it, and a couple nice size pockets. I wish I would just sit down sometime and look at it, and make another one.(cuz I can sew? lol. I like to pretend!) I'm pretty sure this one is old, and I'm making it fade. The pattern is some vintage looking stuff and the handtowel was bright red. But I use it all the time. Dish Towel Apron http://www.marthastewart.com/page.jhtml?ty...mp;catid=cat414

Cat, you are so bad!!

I grew up on beans. Pinto bean soup, Grean Northern bean soup, chilies, soups, soups.... I hated everyone of them! I became an adult and now love everyone of them. It was like overnight. I can't fix any of it, noone will eat any of it. I keep adding beans here and there to get the kids used to beans but they pick out everyone of them. What's the deal here...they like refried beans. ???? They know it's beans. What makes the taste so different? They will even eat homemade refried beans. Weird.

This is the internet! LOL When I'm on the computer I have at least 4 pages open! That recipe seems good for throwing whatever you have on hand at the time. Leftover pork chops, smoked sausage, etc. Here is the recipe I found minus the pig ears, feet and tails. INGREDIENTS 1 lb of varied pork sausages (prefer smoked sausages) 1 lb of pork tenderloin some slices of bacon 1 can of black beans (15.5Oz) 2 tbs vegetable oil salt, garlic, chopped onions and bay leaves (bay leaves give a special taste to feijoada) PREPARE Feijoada is made with black beans and pork meats. You can use a can of beans already cooked or learn how to cook dried beans. Add black beans to a medium-sized pot with 2 tbs oil, salt, garlic, chopped onions and about 6 bay leaves. Cook for about 15 minutes in med heat and set aside. In a separated pan fry, cook cubes of pork tenderloin and slices of bacon with salt, garlic. Add all the sausages sliced and stir medium-heat until dry all the water. Add the cooked meat to the pan with the black beans and your feijoada is ready! Cook your feijoada more 10 minutes to meat soak in the black beans. You can add some pepper sauce to your feijoada at this point. Hint: to make the feijoada creamy, liquefy 1/2 cup of black beans in the blender and add to the feijoada. SERVE: Before serving the "Feijoada", you can serve a caipirinha as an appetizer. (This is a cold beverage) Feijoada is a main dish frequently served with white rice, collard greens and seasoned manioc flour (farofa). (White hominy) To follow the "Feijoada", we serve orange segments as a dessert. http://www.cookbrazil.com/feijoada.htm

I've seen my mother add pickle relish to her soup beans. To her bowl that is, I wouldn't do that. They were pinto beans. How did you get your kids to like beans? My kids HATE beans, always have.

Cat, do you use salted pork ears, tails and feet in your Feijoadas?

I got 8/10. I missed #3 and #6.

Happygirl What do you wash your dishes with now? Look on the back, does it list fragrance? Then it's ok. Does yours have a color? ok. I would not but herbs or flowers in it. In this case I would tell everyone. It is your own personal preference.

Quote: Still waiting on "grubby" to send me some of her soap! Haha just kidding if you haven't noticed my halo is missing!

I've got to know the answer for this. Why not? Are you saying I should make up some soap that is pure for just dishes? Would that work for clothes too? Yes won't do. Why?