WormGuy

7 quarts of tomato juice. John

Global warming is the cause. John

You could can some of it. John

12 quarts & 1 pint of tomatoes in juice. John

19 pints of tomato chow chow. Come on over Mt.Rider! John

21 quarts of tomato juice. John

6 pints of bread and butter pickles, 6 pints of kosher dill pickles. I also froze 11 1/2 pounds of blueberries. I think I'm pickled out. Tomorrow I start on 200 pounds of tomatoes. John

10 pints of zucchini & squash pickles. John

30 Pints of garlic dill green tomatoes. Cucumbers are soaking in lime water. John

17 Pints of bread & butter pickles. About 30 more pounds to go... John

Welcome neighbor! Good to have ya. John

Are you accusing me of something? lolol Well ya see it's like this...I have had people approach me in parking lots wanting to shake my hand, and people that want to have their picture taken with me because they say I look like a certain person on TV that is now very recognizable. I would really hate to dissapoint my fans. And, it has taken me two years to get where I am and I really like the money I get from the pictures. John

Ants. 1 bunny likes to visit and a squirrel. I think they do it to tick off Samson. The squirrel gets on the shop roof and barks at Samson so of course he barks back. It usually ends in a standoff. Of course the squirrel is either too smart or chicken to come into the yard. John

Do you promise that no hair cuts of any type will happen? John

I crank up the tunes, put on the apron and go like a mad man, Wifey won't even come in the kitchen when I'm canning.

It is not this board. I think it is the changes to my browser. When I researched the problem I find a LOT of folks are having various issues. The powers that be say "they are looking into it." John

I put this here so hopefully more folks will see this. My browswer updated this morning and I just make a recall post. I was doing copy paste but now I can't. Everything is all wonky. So I copied everything to a Word document, then copied it from there to the post. It changes the formating and now I can't copy any of the pictures. Hopefully it is just me and I'll get it figured out sooner than later. Just a head's up. John

Try this: http://nchfp.uga.edu/how/can_02/apple_sliced.html And this: http://nchfp.uga.edu/how/can_02/apple_rings_spiced.html The first one does not call for sugar unless you want to add it. They can be water bathed. Good luck! John

I have a rain check in my pocket from Kroger. Whole chocken...88 cents a pound. John

Thanks for the cake, ballons & gifts! Been a busy day, but ya'll know how much energy a 17 year old has. Now to see what my bride has cooked for me. John

He is an Anatolian Shepard. http://mrssurvival.com/forums/index.php?showtopic=38619&hl=anatolian#entry327022 John

14 pints of chicken broth today. Dogmom, I cut the quarters into a leg and a thigh, skin and trim off any fat, then put into jars raw. Process at 10 lbs. for 90 minutes with no added liquid. it is yummy. John

Yep, he gets kibble and whatever I can throw into his bowl. He will only eat kibble by itself if he hasn't eaten in 2-3 days. Now before anyone jumps and says I'm mistreating him, I am not. He has a bowl full of kibble and refuses to eat it unless it is mixed with something else. I have tried several types of kibble from Blue to 4 Health & others. He flat will not eat it unless he is starving. Goffy dog, yep but I love him. Oh, the last time he was weighed he was 162 lbs., so he ain't hurtin. John

No reciepe. When I can chicken and it is a whole bird, everything that we don't eat goes into a pot and boiled. I draind off the broth and can it, then add water back to the pot and reheat and then can that for the dog. Giblets, wing tips, skin, ribs, back, all go into the pot. When canned, the bones are so soft that I can mash them with my fingers. I wish I had a dog food recipe taht was cheap to make. John

11 quarts of chicken, 1 blew out the bottom of the jar and 1 blew out the side. Strange since they were both on the top layer. 13 quarts of dog food. At least Samson will be happy. John