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DebbieJ

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  1. Originally Posted By: Genoa Question: I have read several times that you should choose small-to-medium sized potatoes for canning. Is there a particular reason for that? I'd really like to use the bags of potatoes that Costco sells---they are usually very large potatoes, which I like because it means less peeling. You can use these. Just be sure to cut in pieces close to the same size.
  2. I have canned potatoes many times. They are great! Most of my potatoes I canned with green beans. But I did can some alone. What I did was to scrub my new potatoes to get the skin off. I put these in water with fruit fresh in it. (This is only to keep them white.) I parboiled them and put them in the jars (mostly quarts), added liquid with a teasp salt and pressure canned them by what my canning book said. These are really good heated and covered with cheese sauce or butter sauce. They can also be sliced and made into scalloped potatoes.
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