HappyCamper45

I've made 4 batches of annie's salsa. 2 batches medium/hot... 1 batch medium lite, LOL and one batch of mild. We had a labor day party. I gave every family 1 jar of salsa. They were thrilled. Needless to say I need to make more salsa. OLAY>>>>

This is my second year of making Annie's salsa ...I doubled the batch. I used 12 medium Jalapano's and 1 extra cup of bell peppers. Yummy... I WB using the Vinagar recipe. Not all Jalapano's are the same. Our's from out Garden were smoken hot. Westbrook...Thank you for the help this morning. I got 17 jars. All but 1 jar sealed. I think my husband popped that jar. :spider: He poured the salsa on his toco's tonight. This is a great recipe and worth making again and again. Perhaps Saturday I'll make a mild batch so the kids and I can have some.

Homemade Beef-a-Roni this is not chef boy r dee...This is requested all the time by family and friends... This feeds 12 people so you may want to cut the recipe in 1/2 350 degree f/40 mins. 1 1/2 pound of Chopped 1 pound of elbow noodle 1 pound of shredded cheddar cheese 2 can mushroom soup 2 can whole tomato's Optional 1 large green pepper chopped is small pieces sauteed Dried onions My kids don't like the pepper and onions. Ground the chopped meat and drain extra oil. Place chopped meat in a large bowl or large pot...Cook the noodles as if you were going to eat them when there done. Add the noodles,canned soup and cheese to the meat. Stir. The hot noodles melt the cheese into the meat and soup. Once the cheese is melted I add the tomato's (jucie and all) and use my hands to crush the whole tomato's. Mix well and put into a lazanea pan and into the preheat oven for 40 minutes. 5 mins before it done I add the dried onions. The only take 5 mins to cook the dried onions. You don't want to burn them...I only put the onions on one side because my kids don't like them but adults love the crunchy texture and add flavor. Salt and pepper to taste. at 35 mins all the onions

Thank you armyoffive: These rolls were the best I've ever tasted...They melt in your mouth. My pans weren't the same size and I screwed up the easy direction because I forgot to kneed on the first rise so I let it rise for a hour kneeded it and then let it rise for 1/2 hour...then I made the balls and let it rise 1/2 hour again. My balls were not as pretty as yours and definetly not all the same size and still the rolls were excellent. I'm telling you if my arms were longer I'd still be patting myself on the back... I made a sixteen bean soup with ham for dinner and with these rolls. OH MY GOD was that good. Next the white bread...From Buttercup. Oh boy oh boy oh boy... Yummy

Four loaves...Who's going to eat all that bread... I have 1 loaf for tomarrow... Is it tomarrow yet?

I started with Jewlzm and I'm going to work my way down....I did it and the bread was fantastic...My hold family loved watching the different rises and when that bread came out of the oven I had to beat my son back so that it could cool for 10 mins... Thank you so much for the step by step instructions.

My bread is on its second rise and sitting with the Damp cloth next to the wood stove. Here hoping>

This is so perfect for us beginners and I from the bottom of my heart appreciate your making step by step instructions... Thank you so much... I Gained 10 pounds just looking at all the pictures...I have to get on my tread mill now.

Now Im sitting here with a smile on my face...Thank you for your kinds words. There uplifting not to mention it's nice to here. Thank you for the award... I'll shall wear it with pride. Not sure I deserve it but, If there an award for beginner, I'll take it. [/url][/img]

Darlene...It took some time to post these picture and you do it all the time... Thank you for all your hard work and your patience to past down all your knowledge. As you can see, I'm learning slowly and my mistake are minimal. Debbie

This just makes me say Wow...I'm still learning and i know I can do better then this..Volume wise. But this is such good food and Im so thrilled to learn this. [/url][/img]

This was the Chucky Apples Sauce. sugar (just a small amount) cinnamon, Nutmeg and apples. I chopped the peeled apples with a chopper. Boil them in separate pot...Why because I was learning ...Next time I'll throw them in with the puree apples... [/url][/img]

This is with 1/2 cup sugar, cinnamon, Nutmeg and apples. Oh my God is this good. You can't buy this in any store that I know of. [/url][/img] As I was learning i was increasing the batch sizes...My first of regular apple sauce was 5 pints...Then 7 pints Then 10 Pints and my last was 14 pints.

This is the plain apple sauce with 1/2 cup sugar and Apples [/url][/img]