catskinner

Hi all, I've been absent for a good while. Too much drama and tragedy to go into, but I'm back now. This month I am concentrating on canning potatoes and carrots. So, to answer the question, yesterday and today I have been canning potatoes. Tomorrow I will start on the carrots. I'm using an electric canner, so it is slow going, but honestly about all I can manage right now. I have a glass top stove and, there is no way I can use the huge monster canners outside in this heat. These were passed down from my husbands grandmother and are super heavy. Yes, they have been checked and they still work perfectly. And, yes, I was shocked by that.