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Buttercup

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Everything posted by Buttercup

  1. Yikes! I was a young 32 year old when I started visiting MrsS. Now I'm 44!

  2. I did thank you! It's nice to know I'm still thought of from time to time here. Hope everyone has been well!
  3. Strawberry jam, blackberry jam, lime pickles and green beans!!
  4. You need to do what's best for you. No matter what anyone else says. You know where your heart is. These things happen for a reason and only God knows what they are. You are much older and wiser now. What do your children think of the idea?
  5. Good Morning all. Hope ya'll are well.

  6. Well this is kinda cool...

  7. Bumping this up again. As there is a lot of sickness and flu going around!
  8. Buttercup

    The Buttercup Family

    At home with the Buttercups.
  9. This is one of my favorite threads here in the kitchen!
  10. Originally Posted By: Roseofsharon Cream of Chicken Soup This sause mix can be substituted for creamed, condensed soups (mushroom, chicken, ect.) 3 cups 2 cups nonfat dry milk 3/4 cup cornstarch 1/4 instant chicken bouillon 2 Tablespoons dried onion flakes (or chopped) 1/2 teaspoon ground pepper Pour the ingredients in a quart jar. Put on lid and shake to mix. To substitute for 1 can of soup - combine 1/3 cup mix with 1 cup of water, heat until thickened. For variety add mushrooms, onions, celery, or bits of meat. To make an herb sauce add 1 teaspoon of ground dry thyme & 1 teaspoon ground dry basil to dry quart jar. Is there something missing after is says 3 cups? Or does it make 3 cups?
  11. Can the chopped meat be hamburger? Or what do you use? And do you think it would be okay to use cream of chicken or cream of celery instead of mushroom?
  12. Freeze one loaf until the other is almost gone.
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