Originally Posted By: Roseofsharon
Cream of Chicken Soup
This sause mix can be substituted for creamed, condensed soups (mushroom, chicken, ect.)
3 cups
2 cups nonfat dry milk
3/4 cup cornstarch
1/4 instant chicken bouillon
2 Tablespoons dried onion flakes (or chopped)
1/2 teaspoon ground pepper
Pour the ingredients in a quart jar. Put on lid and shake to mix.
To substitute for 1 can of soup - combine 1/3 cup mix with 1 cup of water, heat until thickened.
For variety add mushrooms, onions, celery, or bits of meat. To make an herb sauce add 1 teaspoon of ground dry thyme & 1 teaspoon ground dry basil to dry quart jar.
Is there something missing after is says 3 cups? Or does it make 3 cups?