Easy Chocolate Mousse
In an 8 ounce coffee mug put 3 oz honey, 3 oz evaporated milk, and a pinch of salt. Stir until they are mixed. Open a can of cocoa powder and dump a tablespoon into the honey/milk. Stir vigorously (working air in) until mixed. Repeat adding more spoonfuls of cocoa until the mixture has thickened to the consistency of a pudding. Let sit at room temperature for a couple of hours. Try not to eat it all at once!
Might be improved by adding a tablespoon of brandy, but I haven't tried that yet.
