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About etp777

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  1. If they're packed in oil of any kind, I wouldn't dehydratee them. I would try freezing some though and see how they do
  2. Turkey veggie soup and toasted honey-oatmeal bread
  3. Another nice thing dehydrating can do for saving money is for stuff you bought and used fresh, but got too much of. I had half a bag of onions that were starting to wrinkle and reach end of life. Probably had 3 days before they'd start to go bad, and didn't have nearly enough cooking time befoer then. So peeled and sliced them and threw them in dehydrator, and they'll be good for years now. Or rather, would, if Ii didn't know I'd use them all up long before then.
  4. Pork broth is great for beans later, or spliit pea soup if you don't have a soup bone to make it
  5. So what's the word on safety of turkey jerky? Way I make it you cook the meat first, and just use the breast meat, so I think it'd be alright, but I'd like some input from the experts. Especially as I was going to give some away. Thanks!
  6. Just put 5 pounds of beef into fridge to marinate for jerky tomorrow.
  7. OK, this is a really old post, but I made several batches using the recipes from the teachsoap link, and they turned out great! I have a gift bag full that will be going to my mom for her birthday on Sunday. Of course, I had to force myself to try a couple out just to make sure they were alright.
  8. Not surprisingly, today's all about turkey. Starting with turkey stock, then if there's stock left, turkey soup, and after all that, the remains of the turkey (and a bit of extra chicken meat I had around
  9. I'll put another vote in for resale shops. I got my 9 tray excalibur at a resale shop for 19.99. Still has the price tag on it (just noticed that when I was in garage wednesday. I've had the thing for 12 years and haven't taken that price tag off yet )
  10. I tend to forget to do it and half the time let them dry on the stem outside. But I've always been happy with results from my dehydrator. May actually do that this weekend.
  11. another similar pepper (bit different taste, about same heat) is sport peppers. Anyone from Chicago will know them from Chicago dogs, as they're one of the standard condiments on chicago style hot dogs. Blasphemy, but I tend to not get them. or I eat them seperately, as I'm not a big fan of their flavor with the rest of the hot dog condiments. oh, and no ketchup!
  12. Did you can them in water or in stock? Might try using broth/stock and see if that helps
  13. I tend to can my turkey cooked, as I will roast a turkey, pull some breast out for jerky, use bones for stock, can the meat, etc etc etc. Roasting the turkey as usual lets me use it multiple ways. Plus I just enjoy roasting a turkey. Oh yeah, can't forget turkey soup (using Darlene's chicken soup recipe). Great as is, with noodles, for turkey and rice, or in casseroles. Actually right now eating a casserole-ish thing I made with some turkey soup, noodles, sweet peas and cream of mushroom soup (think that was all it). Pulled it from freezer when I got home from a business trip, and had a delicious dinner
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