Christy
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Everything posted by Christy
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Making your foods less attractive...
Christy replied to Cat's topic in In The Kitchen-The Heart Of Our Home
A topic worthy to investigate, how to make good food look unattractive. If people are hungry enough, they might not care to eat it anyway. The stages before that.. good idea. On a barrel of grain, a false bottom and on top of that half rotten, mousepoop infested grains. "Good" grains underneath in secure wrapping. Something from a movie, long time ago. Rotting fish on top of good stuff to scare off looters. We're on to something here. -
Very nice, warm feet out of bed
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Hello Mt, big hugs and kisses and warm feeling and and and ... Just happy to see you again.
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Cat, should you speak with her, please give her my love. All the best.
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Horn untreated is quite resilient, note the shofar. Never knew it had so many uses after heat treatment. It is boiled with hooves to make glue so yes, there has to be some plasticity. Something to look into.
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WE2 you tease, give us the recipe for the scrub then
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The weather is going to be lovely here this weekend. Sunny and about 18C. I'm taking the dog out now and back on the couch after that. Still flu and ankle hurts like heck. When possible, I'll sit in the garden a bit and enjoy the warm sunshine. Have a great weekend all.
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Big crates, big fridge?
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Thieving dogs, a topic on its own
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Hiya Daisy56, nice to see you.
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Indeed good point about the alarm. What's the score on that?
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Garden the size of a poststamp in the back here and still completely overgrown. Please ask hubby if he fancies a European tour
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Strangely enough the amount of salt in for instance, sauerkraut shouldn't be high. I read up on the USDA rules and found another one from Minnesota. They recommend 25 lbs. cabbage ¾ cup canning or pickling salt Thinking about the quantities people use when simply cooking cabbage, this seems mild compared. Opinions anyone?
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Teehee, never seen a boy looking like that but yes, scary bob gone ballistic there.
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Happy Birthday, hope you had a great day John.
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You got a pic of that Jeepers? Never heard that one before...
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And... it's wednesday again. Crazy days indeed. Yesterday the wife of a dead friend in NM passed away. She'd been ill with cancer and deteriorated very fast. To be thankful for is that we spoke at length on the phone last saturday. She told me she was sending me emails for when she couldn't write anymore. We didn't have an inkling that that day would come so soon. One special lady has gone.
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What are you canning today? Part 8
Christy replied to Darlene's topic in In The Kitchen-The Heart Of Our Home
Didn't can it but.. the first strawberries on the market are now, strawberry jalapeno sauce. Oh my, how delicious is that! On bread with soft white cheese. It's in the fridge now and might not make it to the weekend. -
Teehee
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Ooh. rookkaas or smoke cheese, is so tasty. How did it go?
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What Is/Was For Dinner?
Christy replied to JustAPrepper's topic in In The Kitchen-The Heart Of Our Home
Was in Amsterdam all day yesterday. It ran late and I had a take away from the famous Nam Kee. Rice with eggplants, pork, red bell pepper and other veggies. Took the leftovers home from the office and son dug straight in -
The old PC has a jiggly weight as well. Do they need to be replaced from time to time?
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Shipping and import tax to Europe are now close to a total of 130$. Looking forward to hear more about the three piece thing that ... It's near midnight here and I can't think straight. Workdays of 12 hours in Amsterdam and I need my head together. Hugs and will re-read all of this cos golly, it is important to get it right at once.
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Nice links, checking them out now. Thank you xx
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Ow lalaaaaaaaaaaaaa look at this ladies. Feast yer eyes. Can anyone recommend a certain canner? http://www.amazon.co.uk/s/ref=nb_sb_noss_1/280-0111779-4330373?url=search-alias%3Daps&field-keywords=pressure%20canner&sprefix=pressure+can%2Caps
