TractorDiva

Thanks TurtleMama. My gut said it was still an egg, even if it was in pasta...but then I let myself be influenced by the other sites I was reading.

I have a question about pasta, and this seems the most logical place to ask. In all my internet reading, I keep seeing that people make pasta (with egg), dry it and store in their pantry. Is that really safe? Could someone point me in the direction of a good reference? Please and thank you.

This story brought a tear to my eye - what a wonderful gift, both in the community and at home.

I've made the cherry dump cake in a dutch oven and it works great. As for the pumpkin version: a wondrous delight and a great alternative for those in my family who don't care for pie crust. Now I'm going to have to make one this weekend...sad but true! lol

Throw pre-sliced cheese in that lot, too! How hard is it to cut cheese? (no pun intended!) And Lunchables...hello? it's crackers and cheese, not rocket science...