PlanoPa

Mom, we use the turkey frier outside when it gets so hot and we dont want to heat up the house...it takes just a little practice to learn where to set the gas flow at, but then its just like doing it on the stove. One thing though...if your fire gets too hot, it will soot up your canner on the outside. Q

Now I am wondering just WHY nana of all people would want a still??? Q

since I hijacked this one lol Q

LOL not when you know the maker very very well.

lol thanks yall...now come on over for lunch...bbq,slaw, baked beans, rolls...and then afterwards we can all go out and pull weeds in the garden!! Q

okay...I had DH cook me a pork butt on the grill... Q

Thank you so much...this was just the kind of info I have been looking for on canning meat (rabbit, squirrel, deer). Q

Rent for us is a non-issue, since we are friends of the owner...he will and has let us slide on occasion...as far as land goes, he owns this lock, stock and barrel. Between all of us, we have enough put back to take care of the property taxes for a couple of years... Utilities here are only phone and electric...both of which we can do without if need be. Q

Here are a couple of web sites that deal with the flu and news: http://crofsblogs.typepad.com/h5n1 H5N1blog http://207.7.108.178/ FluWiki http://news.yahoo.com/fc/Health/Bird_Flu Yahoo news page for bird flu only. Hope these help too....Q

aww this was such a sweet chapter....thanks happy

another great chapter Happy Q

LOL GH