Seriously,
Rabbit with sour cream and dried cherries
2 wild rabbits, cut into serving pieces
4 bay leaves
1 1/2 c sour cream
1 quart chicken gravy or stock
pepper
flour, to dredge
1/2 c cherry schnapps
1 c dried cherries
1 medium onion, diced finely
2 cloves garlic, diced finely
Dredge rabbit in flour and brown in batches.
Saute onions, garlic. Add cherries and schnapps. Cook for a couple of minutes then add rabbit, gravy/stock, pepper, sour cream, and bay leaves.
Bake at 350 for about 1-1 1/2 hours or until tender. Try serving with noodles.