Last weekend I used my dehydrator for the first time. I dried some pineapple, nectarines, grapes (I blanched them, but they seemed a little weird), bananas, honeydew and cantaloupe melon, strawberries. It was fun to try all those things since I am pretty clueless. I have peaches in now, and it has been about 7hrs, so I will check them. I read that they should not have any droplets of juice when opened and squeezed. The timeframes for stuff is so broad... any tips about knowing when something is "done"? I put the dried fruit in baggies and it is in the frig. Not sure from here... sealer??
Thanks! Cathy