Wow. I thought I was doing lots of canning..until I stopped by and read about what you UBER-canners are doing. I'm new to posting on this forum. I hope I have this right Anyway, this is what I did this year
Beef/veggie broth - 4 pints
Butternut Squash - 8 pints
Chicken broth 7 pints
Cranberry juice 5 pints
cran/mixed-berry Juice 6 quarts 6 pints
Ground Beef 7 pints
Potato- 9 pints 12 quarts
Sweet potato 1 quart, 14 pints
DEHYDRATED
1 pint Potato
1 pint butternut squash
1/2 pint carrots
http://misskimmie-th...r.blogspot.com/