Potato Lasagna
1 lb ground beef browned with onion and garlic to taste. I use about 1/2 cup onion and 1-2 cloves garlic (depends on the vampires around here. Ha Ha)
16 oz tomatoes sauce, whole tomatoes I have even used salsa on occassion. Mix with ground beef as if a good spaghetti sauce (you can use more if you like your lasagna saucy.
1 container cottage cheese or ricotta
Mix with 1 egg and parmeasan to taste. About 1/2 cup or to taste.
Mushrooms, zuchinni, or any type of veggie you can get your family to eat. I often use spinach. I also mix veggies. Trying to get that 5 servings into my family.
Potatoes - In my 11x13 pan I use four to five sliced thinly. I often precook the potatoes in boiling water to soften and shorten cooking time. If you do that you boil for about 10 minutes to "half cook" them. You don't want them falling apart.
Layer potatoes, cottage cheese/ricotta mixture. Put potatoes on top. Add sauce with meat. Add shredded cheese mixture (Mozarella, chedder or a mixture of both) continue layering until all ingredients gone. Top with cheese.
Bake at 350 for about 35-40 minutes or until cheese is brown and mixture is bubbly. Serves 4 or so. Serve with hot french bread and a nice green salad. Enjoy.