My father served pinto beans a lot when I was a child and I swore I would never eat them again when I moved out but here I am46 and I crave them at least twice a week and when my kids come home from college they ask for them too. I like mine served over cornbread with onions and pepper rings . My kids also love black bean soup 3 cans of black beans one can Rotel masked up , it’s quick and easy .