
PoGo
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About PoGo

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USA
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I'm sorry for your loss.
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The Wal-Mart in my area had mrs.wages Pickling Lime on the shelf. Ingredient listed as Calcium Hydroxide (Lime). A 16 ounce package is $2.64 plus tax. This product came in a resealable, plastic pouch, and did not have an expiration date listed. A product of Precision Foods, Inc. of St. Louis, MO.
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The links worked just fine, Jingles. Thank you.
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Welcome back, WormGuy!
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Strawberry Shortcake Cookies? pinkroses
PoGo replied to pinkroses's topic in In The Kitchen-The Heart Of Our Home
You're welcome pinkroses. I think chopped, dried strawberries in a regular sugar cookie recipe would turn out awesome. -
Strawberry Shortcake Cookies? pinkroses
PoGo replied to pinkroses's topic in In The Kitchen-The Heart Of Our Home
Here's a recipe from Martha Stewart, however, the strawberries listed in the recipe are not dried. I haven't tried this recipe, I just found it doing a quick google search. http://www.marthastewart.com/recipe/strawb...ortcake-cookies Makes about 3 dozen 12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups) 1 teaspoon fresh lemon juice 1/2 cup plus 1 tablespoon granulated sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces 2/3 cup heavy cream Sandi -
Have you decided what to can first?
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Step brother is deployed back to Afganistan
PoGo replied to homemaker101's topic in Reporting For Duty
It's wonderful to be able to re-connect with a loved one. Wishing him a quick tour and safe return to home. -
(((((Rita))))) I'm sorry for your loss. Hope you feel better soon.
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Hope to "see you" soon, WormGuy!
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You're welcome Pigzzilla! Please let us know how your onion soup turns out.
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The Ball Blue Book has a recipe for Frozen Onion Soup: Onion Soup Yield: about 5 pints 2 pounds onions, sliced 6 tablespoons butter 1 teaspoon sugar 1 teaspoon dry mustard 3 tablespoons flour 2 quarts beef broth 1 cup white cooking wine Salt and pepper Cook onions in butter until transparent but not browned. Add sugar and dry mustard. Blend in flour; cook 1 minute, stirring to prevent burning. Gradually stir in beef broth and wine; simmer 30 minutes. Add salt and pepper to taste. Cool. Ladle soup into plastic freezer jars or plastic freezer containers, leaving 1/
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Interesting Old fashioned Recipe Book online
PoGo replied to Motherhen's topic in In The Kitchen-The Heart Of Our Home
Project Gutenberg is a wonderful resource for all kinds of books! http://www.gutenberg.org/wiki/Main_Page Thank you, Motherhen!