Leia

Quote: ok either you did not cook it long enough or the juice that you used (frozen) was to much water added to it....was it store bought??????they add water to the juice when the make into concentrate,,,,,,cook it longer and add a wee bit of lemon to it.....i make around 150 pints of jelly each year and most and i say most of it jells....what does not is use as syrup .......or i just re cook it then put it back in the jars,,,also i do not use Certo or grocery pectin ....I use Pomona Universal Pectin...i buy it by the lb or case which ever i can get my hands on .....you can double, quadruple and even more and add it all together and make jelly...it is so much nicer to make 40 jars at a time than 6,,,,,,,,,takes less sugar too...take care and keep the faith Shawna

Not to ask a dumb question (being as it's the afternoon and maybe my head is a bit scrambled LOL!) but is there a recipe for using the hot roll mix?? I may even be looking at it and not seeing it (I have been known to do that, ya know! Shawna

I am adding a question (probably a couple of them!!) to this... I found this listing of homemade cream soups homemade cream soup recipes I would LOVE to can some of these recipes....esp the mushroom soup because we use alot of it. They have milk in them...a small amount used as part of the thickener. So what's your take on canning these, oh wise ones??? Shawna

Quote: They dry really fast when the wind is blowing hard! Thay also have fewer wrinkles!!! We hang our clothes out even in the middle of winter. Many people probably think I am an idiot out there with the laundry basket and gloves hanging out clothes Shawna