UKGuy

Hi SusanAnn, you'll guess where I'm from by my handle. Close to Leeds. Started here at Mrs S around 2005 after lurking as a guest for a few years prior to that. My youngest also has autism and when he was young we were advised to put him in an institution. However, we persevered and got ourselves some training in autism spectrum disorder. We were very lucky. Our son is now 24 and has a first class honours degree in games design and followed that with a masters. He arranged most of this himself. He now works at a local college teaching the IT teachers in games design and doing a teaching qualification as well. I say this not to brag but to give hope. The asd spectrum is wide, but you are not alone.

So, 11½ years later, I finally bought a fully loaded car.

Wanna play again Leah?????

Hi all - sorry I've been away so long, but due to this thread I had an idea to develop some new products specially for you. Hope you like. There's a free one for Leah of course....

Sorry, I've been away practicing my music..............

 

http://www.freakingnews.com/Assault-Guitar-Pics-69398.asp

 

(help, can someone insert this pic properly for me, thanx)

OK, now I have to unveil my secret weapon that ensures you won't be shooting back

 

Two years and this thread is still running, I just can't believe it.

I give up! Here's my gun Leah, Please just shoot me and get it over with

 

Oh Leah..........

 

 

 

I'm back......

 

 

 

I've got something for you......

 

 

 

It's pretty and comes in pink......

 

 

 

 

Oh Leah......

Do you like chocolate???????

 

 

 

EDIT

Oh well!! It was a picture of a hand grenade disguised as a Kinder Suprise Egg. (you do get those on your side of the pond??) It appeared in the post last night but now it's gone. I guess I'll have to declare Leah the winner of this food fight and go take computer lessons.

Ohhhh Nooooo!!!!! Food Fight!!!!!

 

Think we'd better hide all the guns when da boss Darlene finds out what we just did...

 

Quote "Something in the water" - there was no water, 9 years of drought and forest fires in Florida on 2 out of 3 trips there. We actually appeared on Fox news a few years ago when we were interviewed close by a raging fire down near Haines City.

 

Anyway, I'm saving up for a refurbished gun. Do you think this would keep the zombies at bay??

 

Yeah, but lookie what I got..... Ha Ha Haaaaaaa (evil laugh)

(With apologies to the big man upstairs.....)

 

Big bang theory, you've got to be kidding. - God

 

 

mmmmmmmmmmmm!!!!!

Ahhh, you know the saying....

"They outlawed guns - so now only the outlaws have guns"

 

Sorry, it was shooting that 357 magnum that did it.
From my time at the Florida shooting range last week.
The Americans made me do it, honest guv.

Like I told my boss on the phone when he rang to see why I wasn't at work today;
"The little voices in my head told me to clean my guns today,
do you really want me at work with that sort of stress".

Right. That's it!

Yo Baby

To You....

Missed me (I was on vacation) - take this

My cannons bigger than your cannon

453-AirGunTN.JPG

"FEMININE PROTECTION"

 

....and I came in here expecting to see pics of a 45 automatic stuffed into a stocking top

 

Humor???? I was ticking them off, I thought it was a checklist.

Necie, when I prepare my Scotch Eggs,

I DO NOT dip them in egg/milk, then flour.

Mine are baked in the oven w/a home-cooked barbecue sauce.

I'll post recipe when I have more time.

4 Deviled Egg Recipes:

 

These are my hubby's favorite kind of deviled eggs.

The horseradish gives these eggs a bit of a "bite".

 

Deviled Eggs with Horseradish

 

4 large hard-boiled eggs, shelled

1/4 cup Miracle Whip Salad Dressing

pinch garlic powder

pinch white pepper

1 tsp. ground mustard

1 tsp. creamy horseradish sauce

 

Cut each egg in half lengthwise; remove yolks.

In a small bowl, add yolks; mash with fork.

Add remaining ingredients, (except the egg whites)

mix thoroughly.

Fill egg halves with mixture.

Chill in refrigerator until ready to serve.

Serves 4.

 

 

 

Deviled Eggs with Curry

 

6 large hard-boiled eggs, shelled

1/3 cup Miracle Whip Salad Dressing

1 tablespoon minced green onions

3/4 teaspoon curry powder

dash white pepper

 

Cut hard-boiled eggs in half; lengthwise.

Scoop the yolks into a medium-sized bowl; mash with fork.

Add salad dressing, green onion, curry powder and pepper;

mix well.

Spoon the mixture into the egg halves.

Chill in refrigerator until ready to serve.

Serves 6.

 

 

 

Deviled Eggs with Relish

 

6 large hard-boiled eggs, shelled

1/3 cup Miracle Whip Salad Dressing

1 teaspoon prepared yellow mustard

2 tablespoons sweet pickle relish

dash white pepper

 

Cut hard-boiled eggs in half; lengthwise.

Scoop the yolks into a medium-sized bowl; mash with fork.

Add Miracle Whip, yellow mustard, relish and pepper;

mix until creamy.

Spoon the mixture into the egg halves.

Chill in refrigerator until ready to serve.

Serves 6.

 

 

 

Devil's Island Eggs

 

6 large hard-boiled eggs, shelled

2 slices bacon, crispy cooked & crumbled

1/3 cup thousand island bottled salad dressing

 

Cut eggs in half. Remove yolks; mash with fork.

Add bacon and thousand island dressing; mix well.

Refill egg whites with the bacon-egg-mixture.

Chill in refrigerator before serving.

Serves 6.

 

 

Pickled Eggs or Sausages

 

2 cups 5% white vinegar

1 tablespoons sugar

1 teaspoon salt

1 teaspoon mixed pickling spice

1 medium-sized onion, thinly sliced

9 eggs, hard-boiled and peeled

 

In a saucepan, combine vinegar, sugar, salt,

pickling spice and onion.

Bring to a boil. Simmer over low heat 5 minutes.

Put eggs in a 2-quart heat proof glass jar.

Cover with hot liquid ( brine ).

Cover with a lid, and let sit until no longer hot;

then refrigerate 24 hours before serving.

( We refrigerate ours for one week, before eating ).

 

 

For pickled sausages:

Prepare 1 1/2 batches of the hot liquid ( brine ).

Add 1-(16 ounce ) pkg. Hillshire Farm Lit'l Smokies,

or 1-( 16 ounce ) pkg. of either Kielbasa or Polish Sausage,

cut into 1-inch chunks.

Refrigerate one week before serving.

 

 

Mystery Meatloaf

 

3 lbs. ground round beef ( 80 percent )

Seasoned salt, to taste

Black pepper, to taste

Garlic salt, to taste

5 large hard-boiled eggs

1 ( 16-ounce ) can tomato sauce

a few black olives, sliced

Chopped fresh parsley

 

Preheat oven to 350 degrees.

In a large bowl mix together, ground round,

seasoned salt, black pepper and garlic salt to taste.

Put half the meat mixture into a 13x9-inch pyrex pan

( a free form/oval shape ).

Place eggs end to end across meat lengthwise.

Arrange remaining meat over eggs;

shaping into form ( oval shaped ).

With a fork, score meat all the way around.

Pour tomato sauce over top and around meatloaf.

Top meatloaf with a few sliced black olives.

Sprinkle with a bit of chopped parsley.

Bake for 1 1/2 hours in 350 degree oven.

Cut into slices and serve.

Serves 6.

 

 

I also make Savory Scotch Meat Loaves,

but will have to post this recipe another day.