I've been preparing this chili for 18 yrs.
The recipe originally is from the hit tv show,
Roseanne. It's my "favorite" chili.
Domestic Goddess Chili
2 lbs. ground beef
1 cup choppped onions
1/4 cup chili powder
2 teaspoons minced garlic
2-(15 ounce) cans tomato sauce
2-(8 ounce) jars taco sauce, mild or medium
2-(15 ounce) cans red kidney beans, drained and rinsed
shredded cheddar cheese
tortilla chips
Cook ground beef in Dutch oven over high heat,
stirring to break up meat; until no longer pink
(for 3 minutes).
Add onions; cook and stirring until translucent
(for 2 minutes).
Stir in chili powder and garlic; cook one minute.
Stir in tomato sauce and taco sauce.
Bring to a boil; reduce heat,
and simmer (uncovered) for 10 minutes.
Stir in kidney beans and heat through.
Top each bowl with shredded cheddar cheese,
and scoop up chili with tortilla chips.
Makes 8-10 servings.
Note: This recipe calls for 2-(15 oz.) cans
of kidney beans, but I only add one.