What is the purpose of buying sugar in 5lb amounts in some weeks, but buying it in 25lb amounts in others? Here in north Florida you seldom get a break in price by buying in larger quantities.
Am I right in thinking that most of the preparedness books I have read were written by and for people who live in rural or semi-rural settings? I doubt seriously that most Americans could really store 25lbs of sugar- living in the city you simply don't have that much space. Someone needs to produce a preparedness guide for city-dwellers.
