euphrasyne

The crust will be less soggy if you freeze it topping less. I usually either store unrisen dough or else a slightly prebaked shell that is flash frozen. Add some toppings to freezer bags, put them all in a bigger bag, and it can be assembled and cooked from frozen with less than 5m prep work. If you have slightly prebaked them, there is no reason to thaw it and it can be cooked from frozen after assembly.

I've had several and have never noticed a difference in rise or taste. They are all great. I'm glad you like yours.

Sourdoughs is all the same regardless of age. Treat it like you want it. That looks awesome! I'm tempted to order some.

Its a day. 10 year anniversary for DH and me. DD15 will be 16 next week and her computer came yesterday. I got my husband's old monitors and she got my smaller monitor (it was smaller than my big one, but bigger than my husband's old two) to go with her new desktop. I'm up to 3 monitors now. DD3 sat on the couch in my bedroom from 7 till 10 munching on some breakfast and watching Brain Candy TV. I got up, went to the bathroom, was gone less than 5 minutes. Well she got into some things she should not have been able to reach and then proceeded to walk around the house with stuff traumatizing DD15.

Easter luncheon was Ham, scalloped potatoes, peas, deviled eggs, banana creme pie. This week is spring break. I'm going to cook a whole chicken tomorrow and the rest of the week will be various leftover meals made with cooked ham or chicken.

My Great uncle for the Korean War Hubert L. Lee - Wikipedia

If you guess what you will do and that guess is close.. your budget will be more accurate. The more you do this, the more accurate you will get. I've guessed for the next 100 years and I refine it yearly. Each year it becomes closer. No lies. Make a budget and adjust for inflation and raises and whatever you invest in. Adjust it.

My taxes have been done and received. I usually advise taking the most amount of contributions available to still get a bit back and then doing them on 2/1 after all paperwork is in house. I see no point in waiting every year, so I do them early. I do them myself because math and logic is not that bad. Sometimes it seems convoluted, but just follow the logic and math and everything turns out fine. If you cant, hire an accountant to do it early for you. If you pre-plan what the next year will be it is a non=issue. I say this for at least 20 years of doing my own. preplan and then it is super easy.

I'm allergic to fish and shellfish so I can confirm the phobia. I want to live. DH goes out to lunch with his buddies to fulfil his desire then comes home and brushes his teeth before talking to me.

We love saur kraut. My maternal grandfather used to grow cabbage and then burry it in the back yard to make saur kraut. It was the best. I've sense seen a lot of ways to make it, but none beats his in the taste test. I grew up eating it most weeks. Eating it now makes me sad because I remember his. He and mamaw often served saur kraut and cheese weenies. It was a weekly thing. I lived with them oft an on. My childhood in one swoop is suar kraut and cheese weenies and the garden. My great aunt just died so it is so close right now.

10 Year anniversary is coming up next month, so DH is doing all sorts of smallish things. We went out for the 2nd time this week to the comedy club and saw Tim Meadows from SNL, then some live music at the bar we like. We are old, so he got himself a saw and I need to wrap a really fancy dehydrator he bought. I haven't opened it yet, but I'm really looking forward to it. I'm going to set it where my current toaster is. The main selling points for me was that it was a toaster, air fryer, convection oven, dehydrator, and dough proofer. But it does more. It had really good reviews and It frees up a lot of my counter space while giving me another baking option for holidays. Amazon.com: Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel : Home & Kitchen

Central and south Arizona don't do daylight savings, nor does Hawaii. I used to work for a trucking company in worker's compensation so I had to know these things. People call at all hours of the day.

I did...nothing. I read and taught the baby all day. We learned new words and then I made Thai steak lettuce wraps for dinner. They were well received by all the teens/adults. The baby ate one piece of lettuce, but otherwise had chicken nuggets because she is super tall and skinny for her age and I want her to grow. I like reading, though the content sometimes annoys me when it is .....not accurate factually or is disjointed timewise. I notice all of the inaccuracies.

Everybody has a thing. I'm terrible with people, horrid at cleaning, but I'm better than decedent with math, a very fast reader, and excellent with recipes. Everyone has a thing. The key is to know and own your things.