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I admit it, I have never owned a crock pot. I do now. My husband found one with zebra stripes that he snatched up, and repainted. And with it came three 'bowls'. I had him paint it, as I am not having that striped thing in my kitchen! Apparently, crock pots are relatively new. I found little in our online icsarchive.org old cookbooks archive. I have tried pinto beans with fatback which came out well. I know better than to try mutton. Bread raising? Is this an alternative to 'crock boat' cooking? Or is boat cooking too ethnic to be understood here? I am thinking that the lower temperature would help with cooking 'trash fish'. My man loves fish. And would that work for rabbit and game? Is there a book out there? Recommendations? Sarah