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CHEESY BREAD CLONE By Pillsbury Kitchens Updated October 11, 2018 2 cups shredded pizza cheese blend (8 oz) 2 tablespoons grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent rolls Marinara sauce, if desired Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside. If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal. Sprinkle bottom half of dough with remaining 1 cup pizza cheese. Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides. Using serrated knife, cut almost completely through dough into 8 pieces. Sprinkle with seasoned cheese mixture. Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes. Serve with marinara sauce. Expert Tips Don’t have pizza cheese blend on hand? Mix equal parts shredded mozzarella and Cheddar cheeses instead. Not a fan of marinara? Ranch, Sriracha and barbecue sauce are all yummy alternative dipping options. I used Walmart's Great Value Brands (for crescent roll dough and shredded pizza cheese blend) and it was still delicious, and cut the price in half. We will be making this again!