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This thread relates to this one. Growing in the desert Southwest. http://mrssurvival.com/forums/index.php?showtopic=49595 Starting to harvest. The radishes turned out pretty good. Lot of different flavors. The big white ones were pretty strong. Supposedly the hotness has to do with the amount of water. I eat jalepenos like candy, but the big white ones were too hot for me to enjoy. They had a residual complex flavor mildly reminiscent of horseradish/wasabi. The red and the red/white tasted like normal salad radish. Some of the plants had a huge stalk, flowers, and the bulb was tin