I am curious if there are many on Mrs. S. who worry about quality of food issues such as grass-fed beef, organics, gluten free, dairy free, soy free and GMOs and how you address those concerns.
We've been moving toward a prepared life ever so slowly, but still seem to be making progress in spite of life getting in the way. We are members of a local co-op where we have access to grass-fed beef and are utilizing that again. But it surely jacks the price of food way up.
I would love to hear from you all on how you address these issues.
Do any of you have to deal with gluten-free, dair