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Anyone else trying to keep up with the news, that TPTB are trying to limit the amount of beef to 4 lbs a year or less? Here is one article I found: https://www.foxnews.com/food-drink/epicurious-cuts-out-beef-recipes-over-sustainability Here is another reference to it: https://www.foxnews.com/politics/kamala-harris-red-meat-climate-change-beef