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I am curious if there are many on Mrs. S. who worry about quality of food issues such as grass-fed beef, organics, gluten free, dairy free, soy free and GMOs and how you address those concerns. We've been moving toward a prepared life ever so slowly, but still seem to be making progress in spite of life getting in the way. We are members of a local co-op where we have access to grass-fed beef and are utilizing that again. But it surely jacks the price of food way up. I would love to hear from you all on how you address these issues. Do any of you have to deal with gluten-free, dairy-fee, soy-free diets as we do? Do you eat paleo or other special diets? If so, what hurdles does that put before you and how do you overcome those. Just getting back into the swing of things, and this is some of what I've been mulling over.
